Italian food products

In this category you can buy products directly from the best companies on the Italian territory strictly made in Italy.
4.99
Semi del peperoncino più piccante al mondo color cioccolato.
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19.00
Fico d'india bio di San cono
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2.99
Vendita online semi del peperoncino più piccante al mondo, il famoso Carolina Reaper!
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2.00
Peperoncino di Cayenna fresco 500gr
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12.00 8.00
500 ml bottle. Coratina varietal extra virgin olive oil. The hints of cut grass jump to the nose as soon as the bottle is opened accompanied by a fresco artichoke smell. The taste is harmonious and pleasantly balanced are the bitter and spicy, still note of artichoke and bitter almond finish. The sensory profile of the coratina respected...
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Minimum quantity for "Extra virgin olive oil DOP Dauno Subappennino" is 3.

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5.50
The best aubergines, grown with care under the summer sun on the Sabini Hills of our Company.  A delicious starter or tasty side that will complement any savoury dish. The aubergines are lightly cooked in wine vinegar then manually placed in the jars and covered with the best extra virgin olive oil of the Sabina area. Ingredients: aubergines, extra...
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5.00
Pure extra thick peach jam, handcrafted. 100 gr of product contains more than 100 gr of fruit. Unique and intense taste which will pack great flavor in all of your snacks and breakfasts.   Net weight : 210 g Ingredients : Peach, Sugar and Lemon Fruit used : 130 g per 100 g of finished product Storage : Store in a cool, dry...
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5.00
Pure extra thick orange and ginger jam, handcrafted. 100 g of product contains more than 100 g of fresh fruit. Unique and intense flavor, great for a tangy snack.     Net weight: 240 g Ingredients: Orange, Sugar and Ginger Fruit used: 110 g per 100 g of finished product   Storage : Store in a cool, dry place. It can be...
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5.00
Pure extra thick pear, lemon rind and ginger jam, handcrafted. 100 gr of product contains more than 100 gr of fruit. A treat for your palate.     Net weight: 240 g Ingredients: Pear, Sugar, Lemon and Ginger Fruit used: 130 g per 100 g of finished product   Storage : Store in a cool, dry place. It can be stored for up to...
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5.00
Pure extra thick orange marmalade, handcrafted. 100 g of product contains more than 100 g of fresh fruit. Unique and intense flavor, perfect for the lovers of zesty and mediterranean flavours.   Net weight: 210 g Ingredients: Orange, Sugar and Lemon Fruit used: 110 g per 100 g of finished product Storage : Store in...
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5.30
Pure extra thick quince jam, handcrafted. 100 g of product contains more than 100 g of fresh fruit. The intense quince aroma it's going to be a discovery.   Net weight: 210 g Ingredients: Quince, Grape juice, Sugar, Lemon Fruit used: 110 g per 100 g of finished product   Storage : Store in a cool, dry place. It...
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5.50
Pure extra thick grape and ginger jam, handcrafted. 100 g of product contains more than 100 g of fresh fruit. Jam with unique depth of flavour.   Net weight: 210 g Ingredients: Grape, apple, sugar, lemon and ginger Fruit used: 230 g per 100 g of finished product   Storage : Store in a cool, dry place. It can be...
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5.00
Pure extra thick plum and ginger jam, handcrafted. 100 g of product contains more than 100 g of fresh fruit. An interesting flavour combination with an elegant taste.   Net weight: 210 g Ingredients: Plum, Sugar and ginger Fruit used: 140 g per 100 g of finished product   Storage : Store in a...
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4.90
[2,000,000 SHU][C.Chinense] This precious variety originated in South Carolina, by combining Naga Morich Pakistani and Yellow Habanero. It's an award winning chilli, becoming the hottest pepper in the world in 2013.  
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5.00
Pure extra thick plum and cinnamon jam, handcrafted. 100 g of product contains more than 100 g of fresh fruit. Smooth and flavourful.   Net weight: 210 g Ingredients: Plum, Sugar and cinnamon Fruit used: 140 g per 100 g of finished product   Storage : Store in a cool, dry place. It can be stored for up to 24...
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5.00
Pure extra thick plum jam, handcrafted. 100 g of product contains more than 100 g of fresh fruit. Intense and sweet.   Net weight: 210 g Ingredients: Plum and Sugar Fruit used: 140 g per 100 g of finished product   Storage : Store in a cool, dry place. It can be stored for up to 24 months. Once opened, keep the...
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2.00
[1,600,000 SHU] This variety originated in Italy and was developed by the AIASP association. Even though it's been around for a few years, few people are familiar with it. You will immediately notice the unmistakable characteristic of the vrey wrinkly mesocarp. Spicy taste and high heat that lingers in the mouth for a long time.

1.80
[5,000 SHU] This variety of pepper is so rare, it's only marketed by our website! So this is your opportunity to taste this chilli, as big as a tomato and with its characteristic shape. Really good and definitely worth trying.

4.90
[1,500,000 SHU] Dedicated to those who are still looking for the hottest spicy chili in the world! This hybrid variety is the result of crossing Trinidad Scorpion Butch Taylor and Trinidad Douglah. Its fruits are rough and extremely spicy.

1.90
[1,500,000 SHU] [C.Chinense] The legendary Matthew Arthur tells that this pepper is a bee work of art created by crossing Trinidad Scorpion, 7 pod Jonah and Ubatuba Cambucci. Apparently Matthew helped too by positioning the peppers. It took him several years to get the right shape and is now happy about the result. Definitely deserving of our respect!  
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1.99
[1,400,000 SHU] [C.Chinense] Ready for a chilli pepper worthy of the Guinness World Record? Trinidad Scorpion Butch T actually won the title for its spiciness, before the birth of the famous Trinidad Moruga Scorpion.
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2.49
[1,400,000 SHU] From home Chili Riot, this chilli seeds will truly challenge your taste buds. If you haven't already, you'll discover that small doesn't mean forgiving!
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2.20
[1.200.00 SHU] This Capsicum Chinense hybrid is the fruit resulting from crossing two famous, extremely hot chillies, Bhut Jolokia and Trinidad Douglah. You won't be disappointed.  
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1.90
[1,100,000 SHU] This chilli is an hybrid American variety, resulting from the manual cross between Bhut Jolokia and Trinidad Moruga Scorpion. It will not disappoint!
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4.90
[1,000,000 SHU] If you are already aware of the variety 7 Pot Primo and love it, you need to try Big Red Mama. The two chillies were both created by agriculturist Troy Primo. In addition, Big Red Mama comes in the "Ferrari Red" shade. It will not disappoint!
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4.90
[1,000,000 SHU] Already aware of the variety 7 Pot Prime? Well, Big Black Mama shares the same creator. well known farmer Troy Primo. Taste and see the family touch.
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4.90
[1,000,000 SHU] Already aware of the variety 7 Pot Prime? Well, Big Mustard Mama shares the same creator. well known farmer Troy Primo. Taste and see the family touch.
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1.00
[1,000,000 SHU] Classified as one of the hottest peppers in the world, this fruit's name translates into "pepper snake". It's extremely spicy and was obtained in England by crossing three varieties: Naga Morich, Bhut Jolokia and Trinidad Scorpion. Worth a try.
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3.99
[950,000 SHU] [C. Annuum] [F3] This chilli is the result of crossing Big Black Mama and BubbleGum 7 Pot. The fruit is usually large, but the variety is still recent, so there's not a stable rule as yet. Fruits have sometimes a coloured thistle, not unlike BubbleGum 7 Pot.
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1.30
[900,000 SHU] If you're reading this, you've come across one of the hottest peppers in the world! Naga Morich comes with an improved genetic, due to its hybridisation with Buth Jolokia of Indian origin. What are you waiting for?
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1.00 0.99
[900,000 SHU] Ready to talk about record winning products? Dorset Naga chili was the holder of the world's spiciest chili record in 2006. It was developed by Michael and Joy Michaud. Brother of Naga Morich but with an edge!
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[900.000 SHU][C. Chinense] Congratulations on your choice of 7 Pot White! This variety from Chaguanas is renowed for its ability to spice up up to 7 pots of stew. Not bad! Don't be fooled by the pale colour.
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3.80 3.50
  Artisanal biscuits made with wholemeal stone flour from Mallorca, eggs, raw cane sugar, honey, sunflower oil, cinnamon, organic natural yeast. package 250gr.
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Minimum quantity for "Honey biscuits" is 1.

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3.80 3.50
Artisanal biscuits made with stone-ground Mallorcan wholemeal flour, raw cane sugar, eggs, butter, cinnamon, bitter cocoa, grated orange peel, organic natural yeas   package 250gr.
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Minimum quantity for "Cinnamon cookies" is 1.

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3.80 3.50
Artisanal biscuits made with wholemeal stone flour from Mallorca, eggs, sunflower oil, raw cane sugar, butter, lemon juice and zest, icing sugar, organic natural yeast.   package 300gr.
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Minimum quantity for "Lemon Treats" is 1.

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3.80 3.50
Artisan biscuits made with wholemeal stone flour from Mallorca, eggs, raw cane sugar, butter, orange juice and zest, icing sugar, organic natural yeast . package 300gr.
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Minimum quantity for "Orange pastries" is 1.

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4.00 3.70
Artisan vegan biscuits made with stone-ground Majorcan wholemeal flour, raw cane sugar, extra virgin olive oil, wine, orange juice and zest, cinnamon, organic natural yeast package 250gr.  
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Minimum quantity for "Vegan orange and cinnamon pastries" is 1.

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4.00 3.70
Artisan vegan biscuits made with stone-ground wholemeal Mallorcan flour, raw cane sugar, extra virgin olive oil, wine, dehydrated ginger, ginger root, Chia seeds, organic natural yeast Package 250gr.
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Minimum quantity for "Vegan ginger and chia seed pastries" is 1.

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4.00 3.70
  Artisan biscuits made with organic stone-ground timilìa flour, white wine, raw cane sugar, extra virgin olive oil, cinnamon, orange and tangerine peel, creamy tartar yeast, ammonium bicarbonate Package 350gr.
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Minimum quantity for "Vegan Jagged Timilia with citrus fruits" is 1.

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4.00 3.70
Artisan biscuits made with organic stone-ground timilìa flour, white wine, raw cane sugar, extra virgin olive oil, cinnamon, cream-tartar yeast, vanilla, ammonium bicarbonate Package 350gr.
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Minimum quantity for "Jagged vegan Timilia with vanilla" is 1.

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2.70 2.40
Whole wheat crackers made with Timilìa organic wholemeal stone-ground flour, Mallorca organic wholemeal stone-ground flour, salt, extra virgin olive oil, brewer's yeast. Package 200gr.
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Minimum quantity for "Whole wheat crackers" is 1.

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2.70 2.40
Whole wheat crackers made with Timilìa organic wholemeal stone-ground flour, Mallorca organic wholemeal stone-ground flour, salt, extra virgin olive oil, beer yeast, turmeric. Package 150gr.
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Minimum quantity for "Whole wheat crackers with turmeric" is 1.

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2.70 2.40
Crackers made with organic wholemeal Timilìa stone-ground flour, organic Majorcan wholemeal stone-ground flour, salt, extra virgin olive oil, beer yeast, rosemary. Package 150gr.
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Minimum quantity for "Whole wheat crackers with rosemary" is 1.

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2.80
Directly from the Sicilian tradition, the varieties cultivated by Passione & Tradizioni are the result of the search for native Sicilian varieties, giving thanks to the sun of the island flavors and particular characters. The productions are processed in zero km and are not treated, the result is a very genuine and safe product even for children....
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Minimum quantity for "Organic sultanas chickpeas" is 1.

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5.30
Pure extra extra figs jam, handcrafted. 100 of product cointains more than 100 gr of fruit. Unique and intense taste which will pack great flavor in all of your breackfast snacks and breakfast. Net Weight:   210 g Ingredients:   Figs, Sugar and lemon. Fruit used:   110 g for 100 g of  finished product Storage:   Store in...
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1.99
[900,000 SHU] Eager to try something new? This very particular variety produces red, fleshy and very spicy dangling fruit. It has been obtained by crossing Trinidad Moruga Scorpion and 7 Pot.
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1.10
[850,000 SHU] Well known with a variety of names: Bhut Jolokia, Bih Jolokia, Naga Jolokia, or Phantom chili. This very interesting pepper is the resut of a natural hybridisation between Capsicum chinense and Capsicum frutescens. It was originated in India and won the 2001 hottest pepper in the world award. Don't mess with Bhut Jolokia!
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4.99
[900,000 SHU][C.Chinense] Dedicated to those keen on something different, this one-of-a-kind chilli variety is colorful, very spicy and with a fruity flavour.
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1.10
[850,000 SHU] Well known with a variety of names: Bhut Jolokia, Bih Jolokia, Naga Jolokia, or Phantom chili. This very interesting pepper is the resut of a natural hybridisation between Capsicum chinense and Capsicum frutescens. It was originated in India and won the 2001 hottest pepper in the world award. Don't mess with Bhut Jolokia!
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1.10
[850,000 SHU] Bhut Jolokia black strain originated spontaneously on our farm Diavolo Piccante among the common varieties of Bhut Jolokia. Very peculiar fruit and plant: the branches are black and the fruits start off the same colour, to then turn green and finally red when fully ripe. An amazing show!  
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1.10
[850,000 SHU] White variant of the well known chilli Bhut Jolokia. Also known as Bih Jolokia, Naga Jolokia, or Phantom chili. This very interesting pepper is the resut of a natural hybridisation between Capsicum chinense and Capsicum frutescens. It was originated in India and won the 2001 hottest pepper in the world award. Don't mess with Bhut Jolokia!
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1.90
[850,000 SHU] Very cute pepper, possibly sprout spontaneously in a Bhut Joloki greenhouse. Those who love a good mystery will be intrigued. Not ulike other very hot chillies, it is wrinkly with a fruity flavour.
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1.99
[800,000 SHU] This chilli is a very respected one: of Indian origin, particularly coming from the hills of Nagaland, his nuclear spiciness that has been patented by the state of Nagaland! Ever heard of that one?
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1.00 0.99
[800,000 SHU] This chilli is a very respected one: of Indian origin, particularly coming from the hills of Nagaland, his nuclear spiciness that has been patented by the state of Nagaland! Ever heard of that one?
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2.99
[500,000 SHU] [F1] Did you know? This hybrid variety comes from a crossing between Pimenta da Neyde and Fatalii Red, on our farm Diavolo Piccante. The result is a large plant with black leaves and flaming red fruits with shades of black.
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1.99
[500,000 SHU] [F1] Did you know? This hybrid variety comes from a crossing between Pimenta da Neyde and Fatalii Red, on our farm Diavolo Piccante. The result is a large plant with black leaves and bright yellow chillies.
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2.99
[500,000 SHU] [F1] Did you know? This hybrid variety comes from a crossing between Pimenta da Neyde and Fatalii Red, on our farm Diavolo Piccante. The result is a large plant with black leaves and and fire-red, hanging fruit.
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1.00 0.99
[325,000 SHU] [F2 hybrid] You must be already familiar with Fatalii, a chilli from the Habanero family of Caribbean origins. Later imported into Africa and the rest of the world. It's a very spicy variety, with an intense and exotic aroma. It has been loved and used in Italy for a long time. The small plant likes full sun and it is easy to look after.
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1.00 0.99
[325,000 SHU] You must be already familiar with Fatalii, a chilli from the Habanero family of Caribbean origins. Later imported into Africa and the rest of the world. It's a very spicy variety, with an intense and exotic aroma. It has been loved and used in Italy for a long time. The small plant likes full sun and it is easy to look after.  
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1.90
[250,000 SHU] [C.Chinense] [F1] This hybrid was discovered by chance in the summer of 2018, among Trinidad Moruga Scorpion T plants. It is as spicy as Habanero and takes its name form its characteristic rose shape. 
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1.00 0.99
[250,000 SHU] To be handled with care! Very spicy! Habanero Chocolate (also known as Black Congo) is a very spicy chili variety originating in Jamaica. It stands out from other varieties for its noticeable aromatic note of chocolate. This is one of the most appreciated chillies, both for its colour and aroma, which blends well with many of our...
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1.00 0.99
[250,000 SHU] To be handled with care! Very spicy! Habanero Orange is a small and orange-coloured variety originating in Mexico.
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1.00 0.99
[250,000 SHU] To be handled with care! Very spicy! Habanero Orange is a small and yellow-coloured variety originating in Texas, United States.
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1.00 0.99
[250,000 SHU] If you are not yet familiar with this chilli, you’ll be surprised to find out that White Giant Habanero is a fruity yet very spicy variety. Originated in South America, probably Havana, Cuba capital city. Its white-ivory colour makes it quite an elegant addition to any dish. Its taste is bold and fruity.
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1.00 0.99
[250,000 SHU] Unlike other habanero varieties, White Bullet is native to Peru and very rare to find. These peppers grow on a small plant that does not exceed 70 cm in height. The fruit is also small and once ripe it is cream-white.

4.99
[250,000 SHU][C.Chinense] Are you after a new variety that few people are growing? Then you've found it! Started off in 2019, today it's possible to grow the famous habanero chilli in caramel colour.
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1.00 0.99
[250,000 SHU] Habanero Mustard is a very famous Capsicum Chinense lantern-shaped, wrinkled. Its colour is initially green, to change to mustard-amber when reaching full ripeness.
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3.00

Lenticchie mignon da coltivazione biologica.

Conf. gr.500

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Minimum quantity for "Organic mignon lentils" is 1.

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3.20 2.00
La farina Biologica di Ceci Molita a Pietra è ottenuta dalla molitura di ceci sultano siciliano selezionato.La molitura a pietra non riscalda il prodotto conservandone profumo e sapori.
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4.00 3.00
Organic Timilia (Tumminia) Wholemeal Flour Molita a Pietra 1kg is durum wheat grown since the Middle Ages from an agronomic point of view it behaves different from other grains, 120 days are enough from sowing for the collection and it does not need the winter cold, such feature allowed to recover in rainy years when sowing had not been possible, to...
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Minimum quantity for "Timilia (Tumminia) organic flour stone milled" is 1.

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4.00 3.00
Farina Biologica di Maiorca Molita a Pietra 1kg
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Minimum quantity for "organic stone-ground Majorcan flour" is 1.

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4.00 3.00
Farina Bio Perciasacchi (strazzasacchi) Molita a Pietra 1kg
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Minimum quantity for "Organic perciasacchi flour" is 1.

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1.90
[30,000 SHU] This is an interesting and rare variety of chilli. Black Pearl was developed in the laboratory and winner of the AAS Fiore award in 2006. Its plant is pretty and can give intense and warm tones to an environment if used to embellish a room. With a bushy and compact look, withBlack Pearl has bright green / black leaves and pearls-like fruits....
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1.99
[850,000 SHU] You have come across the pretty and peach coloured Bhut Jolokia Peach chilli. The plant can grow from 45 to 120 cm in height. Its germination times are similar to Habanero so you will need a little patience to see great results!
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1.20
[250,000 SHU] This is a very special chilli. Rocoto Red is a very resistent variety from Peru. Its genetic conformation makes a robust plant, which bears fruit at an altitude of 1500-2000 metres and can live for 15 years. Also, this vairety does not fear winter temperatures!

9.99
[200,000 SHU][F1][C. Chinense] What a wonderful choice! This collection of Pimenta da Neyde seeds really is a one-of-a-kind assortment, carefully created for the beauty of the plants and fruits. In this mix you will find: Pimenta da Neyde, Pimenta da Neyde Red, Pimenta da Neyde Yellow.
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11.99
[200,000 SHU][F1][C. Chinense] In this mix you will find Pimenta da Neyde All mix seeds and Pimenta Big Peach seeds. As the photo shows, Pimenta da Neyde all mix will produce red, yellow and black chillies. In addition, Pimenta da Neyde Big Peach will give you peach coloured chillies. The result will be a very prettu plant with assorted colours and lots...
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1.10
[200,000 SHU] This rather hot chillies named Pimenta de Neyde are a variety Capsicum Chinense crossed with a Capisicum Annuum of bizarre origin. These fruits are beautiful, with dark elongated shape, purple / black colour which is kept until the fruit is ripe.

1.99
[200,000 SHU][F2] THis is a variant of Pimenta da Neyde chilli. Typically, it has a slightly larger, peach-coloured body. Unlike its Pimenta de Neyde, which was originally black in colour, this variety was born spontaneously in Neyde Hidalgo's garden in Brazil.  
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4.99
[200,000 SHU][F2] We did it! For the first time on Earth Pimenta da Neyde is yellow! This is our own proudly produced variant of Pimenta da Neyde chilli. Typically black in colour, this variety has a bright yellow body instead. 
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4.99
[200,000 SHU][F2] We did it! For the first time on Earth Pimenta da Neyde is red! This is our own proudly produced variant of Pimenta da Neyde chilli. Typically black in colour, this variety has a bright red body instead. 
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1.10
[200,000 SHU][F2 hybrid] Variant of Pimenta da Neyde chilli. Typically black in colour, this spontaneously born variety has a white body instead. 
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3.50
Tomato pulp is made by choosing the best tomatos. Making sure they have a firm and well-structured pulp. The taste they must have is also important: sweet and delicate. To be goods, tomatoes are grown as they were once in the past and followed in all stages of growth. When they are ready, they are collected by hand, then washed and, after discarding...
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5.00
Cultivated with the utmost attention, throughout the summer in the land of the Colli Sabini, to become the best zucchini of this typical recipe. Blanched in wine vinegar and placed in glass jars to be submerged with Sabina extra virgin olive oil. In this way their flavor is enhanced to be a appetizing appetizer or a sublime side dish. Ingredients:...
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5.50
With a flavor reminiscent of artichoke, here is a pate obtained from Jerusalem artichoke root. In this recipe, the presence of the other ingredients serves to enhance it, especially when spreading it on bread or croutons. Ingredients: Jerusalem artichoke, extra virgin olive oil (extra virgin olive oil), wine vinegar, lemon juice, mint, garlic, salt...
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2.50
Jar with inside a juice with an explosive and fresh taste. The flavor is unique and intense because it is made of handcrafted grapes. Ingredients: Grapes. Net weight: 200g Storage: Keep in a cool and dry place for up to 12 months. Once opened, keep it in the refrigerator and consume within 2-3 days.
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2.50
Juice of a sweet and fresh flavor. A real explosion of intensity because inside there is top quality and handcrafted fruit. Ingredients: Peach, lemon and sugar Net weight: 200g Storage: Store in a cool, dry place for up to 12 months. Once opened, store it in the refrigerator and consume it within 2-3 days.
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3.50
Unique and intense flavor due to the craftsmanship. The absence of dyes and preservatives allows you to feel all the taste and freshness of the fruit inside. Ingredients: Pomegranate Net weight: 200g Storage: Store in a cool dry place for 12 months. Once opened, keep the jar in the refrigerator and consume within 2-3 days.
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2.50
A juice with a sweet and fresh flavor. The explosion of taste takes place thanks to its craftsmanship and the high quality of its ingredients. Ingredients: Apricot, sugar and lemon. Net weight: 200g Storage: Store in a cool dry place for 12 months. Once the jar is open, put it in the refrigerator and consume it within 2-3 days
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8.50
Jar containing a sweet must jam produced with the best handcrafted fruit. The addition of the other ingredients, especially orange, helps to create a fusion of flavor that serves to dampen the slightly sugary character of this jam. Ingredients: Grapes, sugar, orange, cinnamon and cloves. Net weight: 210g. Fruit used: 260g per 100g of...
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5.50
The best wild blackberries have been handcrafted for this jam with a sweet and intense flavor. Ingredients: Blackberries, sugar and lemon. Fruit used: 130g per 100g of finished product. Net weight: 210g Storage: Store in a cool dry place for 24 months. Once opened, store in the fridge and consume within 20-30 days.
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5.30
The sweetness of the figs and the freshness of the ginger come together in this jam creating a unique and intense flavor. Ingredients: Figs, sugar, ginger and lemon. Fruit used: 110g per 100g of finished product Net weight: 210g Storage: Keep in a cool dry place for 24 months. Once opened, keep refrigerated and consume within 20-30...
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5.00
Fruit-only jam without dyes and preservatives. The craftsmanship allows the enhancement of its sweet and spicy taste together. Ingredients: Persimmons, sugar and ginger. Fruit used: 140g per 100g of finished product. Net weight: 210g Storage: Store in a cool, dry place for a period of 24 months. Once the jar is opened, keep it in the...
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5.30
An intense flavor will be found in this jam. The sweetness of cherry combined with the spiciness of ginger. Ingredients: Cherry, sugar, lemon and ginger. Fruit used: 160g per 100g of finished product. Net weight: 210g. Storage: Keep the jar in a cool, dry place for 24 months. Once opened, put it in the refrigerator and consume it...
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5.30
This jam has a pleasantly bitter aftertaste due to sour cherries. The ingredients used are all natural and processed manually. Ingredients: sour cherries, sugar and lemon. Fruit used: 160g per 100g of finished product Net weight: 210g Storage: Store in a cool dry place for 24 months. Once the jar is open, put it in the refrigerator...
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5.00
Handcrafted with the best apricots to give it the flavor that many people like. Only fruit is present, without adding dyes and preservatives. Ingredients: Apricot, sugar and lemon. Fruit used: 120g per 100g of finished product. Net weight: 210g Storage: Keep in a cool dry place for 24 months. Once opened, put it in the refrigerator...
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5.00
The sweetness of apricot combined with the freshness of ginger. Only fruit is present, without adding dyes and preservatives. Ingredients: Apricot, sugar, lemon and ginger Fruit used: 120g per 100g of finished product Net weight: 210g Storage: Keep in a cool dry place for 24 months. Once the jar is opened, keep in the fridge and...
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5.30
Only the sweetest cherries have been handcrafted to create this jam with a unique flavor. Ingredients: Cherries, sugar and lemon. Fruit used: 150g per 100g of finished product. Net weight: 210g Storage: Keep in a cool dry place for 24 months. Once opened, keep refrigerated and consume within 20-30 days.
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5.30
Handcrafted, using first choice strawberries with an intense flavor, so that every taste brings to mind a wonderful summer day. Ingredients: Strawberry, sugar and lemon. Fruit used: 150g per 100g of product. Net weight: 210g Storage: Keep in a cool dry place for 24 months. Once opened, keep refrigerated and consume within 20-30 days.
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4.80
Only the best apples have been worked manually to obtain this jam with an intense flavor. Ingredients: Apples, sugar and lemon. Fruit used: 100g per 100g of product Net weight: 210g. Storage: Keep in a cool dry place for 24 months. Once opened, keep refrigerated and consume within 20-30 days.
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5.00
Sweet pear jam, with the addition of lemon zest to enhance the taste. Ingredients: Pear, sugar and lemon. Fruit used: 130g per 100g of finished product. Net weight: 240g. Storage: Keep in a cool dry place for 24 months. Once opened, keep refrigerated and consume within 20-30 days.
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5.00
Special pear jam, with the addition of cinnamon to create a special taste combination. Ingredients: Pear, sugar, lemon and cinnamon. Fruit used: 130g per 100g of finished product. Net weight: 240g. Storage: Keep in a cool dry place for 24 months. Once opened, keep refrigerated and consume within 20-30 days.
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5.00
A winning combination of orange and apple inside this jam. Just one taste, to have an explosion of sparkling and fresh flavor in your mouth. Ingredients: Sweet orange, sugar and lemon. Fruit used: 130g per 100g of finished product. Net weight: 240g. Storage: Keep in a cool dry place for 24 months. Once opened, keep refrigerated and...
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5.00
In this jam there is all the freshness of the apples, with the addition of cinnamon to create a special combination of flavors. Ingredients: Melarancia, sugar and lemon. Fruit used: 130g per 100g of finished product. Net weight: 240g. Storage: Keep in a cool dry place for 24 months. Once opened, keep refrigerated and consume within...
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9.00
tris di pasta secca di legumi, lenticchie rosse,ceci, piselli verdi da farine bio coltivate,macinate e lavorate in italia in confezione da 250 grammi.. al prezzo va aggiunto il costo spedizione
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3.50

Pasta artigianale integrale di semola di grano duro antico siciliano varietà Timilia bio a lenta essiccazione e basse temperature.

 

 

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Minimum quantity for "Tagliatelle integrali di Timilia" is 1.

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3.50
Pasta artigianale integrale di semola di grano duro siciliano varietà Perciasacchi, a lenta essiccazione e basse temperature
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Minimum quantity for "Busiatina di Perciasacchi" is 1.

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3.50

Pasta artigianale integrale di semola di grano duro antico  siciliano Timilia a lenta essiccazione e basse temperature.

 

Conf. gr. 500

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Minimum quantity for "Caserecce di Timilia" is 1.

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3.00

Pasta artigianale di semola di grano duro siciliano bio a lenta essiccazione e basse temperature.

 

Conf. gr. 500

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Minimum quantity for "Corallini di grano duro siciliano bio" is 1.

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3.00

Pasta artigianale di semola di grano duro siciliano bio a lenta essiccazione e basse temperature.

 

Conf. gr. 500

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Minimum quantity for "Lumache di semola di grano duro siciliano Bio" is 1.

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3.00

Pasta artigianale di semola di grano duro siciliano bio a lenta essiccazione e basse temperature.

 

Conf. gr. 500

In stock
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Minimum quantity for "Caserecce di semola di grano duro siciliano bio" is 1.

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3.50

Pasta artigianale integrale di semola di grano antico siciliano varietà Timilia bio a lenta essiccazione e basse temperature.

Conf. gr. 500

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Minimum quantity for "Annelletti di Timilia bio" is 1.

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1.50
Primosole Clementines are harvested and shipped fresh from October. They are hybrid citrus fruits between mandarin and bitter orange, whose selection was made in 1980 by the University of Catania. Its shape is spherical-flattened, with a bright orange peel that is easy to remove, but it is the pulp that makes the difference. Rich in sweet juice and...
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1.50
Monreal Clementines are collected and shipped from the first days of November. They are hybrid citrus fruits of mandarin and orange and the name derives from the missionary friar Clemente Rodier who cultivated them in Algeria. Unlike mandarins, their ripening is earlier and they are more resistant to cold. These spherical and flattened fruits have...
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1.00
Oranges with orange peel, but red pulp full of sweet juice. With an average small shape they are suitable for genuine tasty juices. Variety Oranges: Red Oranges Fruit Shape: Spherical Peel Color: Intense Orange Pulp juiciness: High Peel Surface: Rough Seeds in the Pulp: Few or Absent Peel Thickness: Coarse Total...
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1.00
Oranges with orange peel and pulp full of sweet juice. With an average small shape, they are suitable for genuine tasty juices Variety Oranges: Blonde Oranges Fruit Shape: Spherical Peel Color: Intense Orange Pulp juiciness: High Peel Surface: Rough Seeds in the Pulp : Few or Absent Peel Thickness: Coarse Total...
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1.50
Washington Navel Oranges have been collected and shipped since mid-November. They have this particular name because below it has a shape that resembles a navel (in English "navel"), which corresponds to a twin fruit that develops within the main fruit. The pulp is full of sweet juice and there is not even a seed inside, so you can eat it without...
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1.50
Ready to be picked and shipped fresh from the beginning of December. This type of mandarin is a cross between clementines and the tangelo orlando, this mix gives it its characteristic flavor: pleasantly balanced between sugars and acidity. The peel is an intense red orange color, beautiful smooth and of medium thickness, adhering to the pulp...
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1.50
Tarot is part of the red pulp oranges, but is distinguished by: its high vitamin content (25% higher than other oranges), its aroma and its aesthetic beauty. The peel and pulp have a yellow - orange color, with red nuances and mottling inside, it is also seedless. Its shape is spheroidal a little flattened. Orange excellent for eating and drinking,...
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1.50
Fruit with a nice bright yellow skin (but there are variegated varieties of green or white), full of essential oils including limonene. The pulp is divided into eight to ten wedges and the flavor is generally very sour and juicy, but this characteristic helps other foods to stand out when used as a seasoning. However, it is not only useful for...
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