Italian food products

In this category you can buy products directly from the best companies on the Italian territory strictly made in Italy.
4.99
Semi del peperoncino più piccante al mondo color cioccolato.
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19.00
Fico d'india bio di San cono
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2.99
Vendita online semi del peperoncino più piccante al mondo, il famoso Carolina Reaper!
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2.00
Peperoncino di Cayenna fresco 500gr
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12.00 8.00
500 ml bottle. Coratina varietal extra virgin olive oil. The hints of cut grass jump to the nose as soon as the bottle is opened accompanied by a fresco artichoke smell. The taste is harmonious and pleasantly balanced are the bitter and spicy, still note of artichoke and bitter almond finish. The sensory profile of the coratina respected...
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Minimum quantity for "Extra virgin olive oil DOP Dauno Subappennino" is 3.

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5.50
The best aubergines, grown with care under the summer sun on the Sabini Hills of our Company.  A delicious starter or tasty side that will complement any savoury dish. The aubergines are lightly cooked in wine vinegar then manually placed in the jars and covered with the best extra virgin olive oil of the Sabina area. Ingredients: aubergines, extra...
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5.00
Pure extra thick peach jam, handcrafted. 100 gr of product contains more than 100 gr of fruit. Unique and intense taste which will pack great flavor in all of your snacks and breakfasts.   Net weight : 210 g Ingredients : Peach, Sugar and Lemon Fruit used : 130 g per 100 g of finished product Storage : Store in a cool, dry...
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5.00
Pure extra thick orange and ginger jam, handcrafted. 100 g of product contains more than 100 g of fresh fruit. Unique and intense flavor, great for a tangy snack.     Net weight: 240 g Ingredients: Orange, Sugar and Ginger Fruit used: 110 g per 100 g of finished product   Storage : Store in a cool, dry place. It can be...
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5.00
Pure extra thick pear, lemon rind and ginger jam, handcrafted. 100 gr of product contains more than 100 gr of fruit. A treat for your palate.     Net weight: 240 g Ingredients: Pear, Sugar, Lemon and Ginger Fruit used: 130 g per 100 g of finished product   Storage : Store in a cool, dry place. It can be stored for up to...
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5.00
Pure extra thick orange marmalade, handcrafted. 100 g of product contains more than 100 g of fresh fruit. Unique and intense flavor, perfect for the lovers of zesty and mediterranean flavours.   Net weight: 210 g Ingredients: Orange, Sugar and Lemon Fruit used: 110 g per 100 g of finished product Storage : Store in...
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5.30
Pure extra thick quince jam, handcrafted. 100 g of product contains more than 100 g of fresh fruit. The intense quince aroma it's going to be a discovery.   Net weight: 210 g Ingredients: Quince, Grape juice, Sugar, Lemon Fruit used: 110 g per 100 g of finished product   Storage : Store in a cool, dry place. It...
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5.50
Pure extra thick grape and ginger jam, handcrafted. 100 g of product contains more than 100 g of fresh fruit. Jam with unique depth of flavour.   Net weight: 210 g Ingredients: Grape, apple, sugar, lemon and ginger Fruit used: 230 g per 100 g of finished product   Storage : Store in a cool, dry place. It can be...
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5.00
Pure extra thick plum and ginger jam, handcrafted. 100 g of product contains more than 100 g of fresh fruit. An interesting flavour combination with an elegant taste.   Net weight: 210 g Ingredients: Plum, Sugar and ginger Fruit used: 140 g per 100 g of finished product   Storage : Store in a...
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4.90
[2,000,000 SHU][C.Chinense] This precious variety originated in South Carolina, by combining Naga Morich Pakistani and Yellow Habanero. It's an award winning chilli, becoming the hottest pepper in the world in 2013.  
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5.00
Pure extra thick plum and cinnamon jam, handcrafted. 100 g of product contains more than 100 g of fresh fruit. Smooth and flavourful.   Net weight: 210 g Ingredients: Plum, Sugar and cinnamon Fruit used: 140 g per 100 g of finished product   Storage : Store in a cool, dry place. It can be stored for up to 24...
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5.00
Pure extra thick plum jam, handcrafted. 100 g of product contains more than 100 g of fresh fruit. Intense and sweet.   Net weight: 210 g Ingredients: Plum and Sugar Fruit used: 140 g per 100 g of finished product   Storage : Store in a cool, dry place. It can be stored for up to 24 months. Once opened, keep the...
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2.00
[1,600,000 SHU] This variety originated in Italy and was developed by the AIASP association. Even though it's been around for a few years, few people are familiar with it. You will immediately notice the unmistakable characteristic of the vrey wrinkly mesocarp. Spicy taste and high heat that lingers in the mouth for a long time.

1.80
[5,000 SHU] This variety of pepper is so rare, it's only marketed by our website! So this is your opportunity to taste this chilli, as big as a tomato and with its characteristic shape. Really good and definitely worth trying.

4.90
[1,500,000 SHU] Dedicated to those who are still looking for the hottest spicy chili in the world! This hybrid variety is the result of crossing Trinidad Scorpion Butch Taylor and Trinidad Douglah. Its fruits are rough and extremely spicy.

1.90
[1,500,000 SHU] [C.Chinense] The legendary Matthew Arthur tells that this pepper is a bee work of art created by crossing Trinidad Scorpion, 7 pod Jonah and Ubatuba Cambucci. Apparently Matthew helped too by positioning the peppers. It took him several years to get the right shape and is now happy about the result. Definitely deserving of our respect!  
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1.99
[1,400,000 SHU] [C.Chinense] Ready for a chilli pepper worthy of the Guinness World Record? Trinidad Scorpion Butch T actually won the title for its spiciness, before the birth of the famous Trinidad Moruga Scorpion.
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2.49
[1,400,000 SHU] From home Chili Riot, this chilli seeds will truly challenge your taste buds. If you haven't already, you'll discover that small doesn't mean forgiving!
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2.20
[1.200.00 SHU] This Capsicum Chinense hybrid is the fruit resulting from crossing two famous, extremely hot chillies, Bhut Jolokia and Trinidad Douglah. You won't be disappointed.  
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1.90
[1,100,000 SHU] This chilli is an hybrid American variety, resulting from the manual cross between Bhut Jolokia and Trinidad Moruga Scorpion. It will not disappoint!
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4.90
[1,000,000 SHU] If you are already aware of the variety 7 Pot Primo and love it, you need to try Big Red Mama. The two chillies were both created by agriculturist Troy Primo. In addition, Big Red Mama comes in the "Ferrari Red" shade. It will not disappoint!
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4.90
[1,000,000 SHU] Already aware of the variety 7 Pot Prime? Well, Big Black Mama shares the same creator. well known farmer Troy Primo. Taste and see the family touch.
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4.90
[1,000,000 SHU] Already aware of the variety 7 Pot Prime? Well, Big Mustard Mama shares the same creator. well known farmer Troy Primo. Taste and see the family touch.
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1.00
[1,000,000 SHU] Classified as one of the hottest peppers in the world, this fruit's name translates into "pepper snake". It's extremely spicy and was obtained in England by crossing three varieties: Naga Morich, Bhut Jolokia and Trinidad Scorpion. Worth a try.
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3.99
[950,000 SHU] [C. Annuum] [F3] This chilli is the result of crossing Big Black Mama and BubbleGum 7 Pot. The fruit is usually large, but the variety is still recent, so there's not a stable rule as yet. Fruits have sometimes a coloured thistle, not unlike BubbleGum 7 Pot.
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1.30
[900,000 SHU] If you're reading this, you've come across one of the hottest peppers in the world! Naga Morich comes with an improved genetic, due to its hybridisation with Buth Jolokia of Indian origin. What are you waiting for?
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1.00 0.99
[900,000 SHU] Ready to talk about record winning products? Dorset Naga chili was the holder of the world's spiciest chili record in 2006. It was developed by Michael and Joy Michaud. Brother of Naga Morich but with an edge!
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[900.000 SHU][C. Chinense] Congratulations on your choice of 7 Pot White! This variety from Chaguanas is renowed for its ability to spice up up to 7 pots of stew. Not bad! Don't be fooled by the pale colour.
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3.80 3.50
  Artisanal biscuits made with wholemeal stone flour from Mallorca, eggs, raw cane sugar, honey, sunflower oil, cinnamon, organic natural yeast. package 250gr.
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Minimum quantity for "Honey biscuits" is 1.

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3.80 3.50
Artisanal biscuits made with stone-ground Mallorcan wholemeal flour, raw cane sugar, eggs, butter, cinnamon, bitter cocoa, grated orange peel, organic natural yeas   package 250gr.
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Minimum quantity for "Cinnamon cookies" is 1.

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3.80 3.50
Artisanal biscuits made with wholemeal stone flour from Mallorca, eggs, sunflower oil, raw cane sugar, butter, lemon juice and zest, icing sugar, organic natural yeast.   package 300gr.
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Minimum quantity for "Lemon Treats" is 1.

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4.00 3.70
Artisan vegan biscuits made with stone-ground wholemeal Mallorcan flour, raw cane sugar, extra virgin olive oil, wine, dehydrated ginger, ginger root, Chia seeds, organic natural yeast Package 250gr.
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Minimum quantity for "Vegan ginger and chia seed pastries" is 1.

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4.00 3.70
  Artisan biscuits made with organic stone-ground timilìa flour, white wine, raw cane sugar, extra virgin olive oil, cinnamon, orange and tangerine peel, creamy tartar yeast, ammonium bicarbonate Package 350gr.
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Minimum quantity for "Vegan Jagged Timilia with citrus fruits" is 1.

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4.00 3.70
Artisan biscuits made with organic stone-ground timilìa flour, white wine, raw cane sugar, extra virgin olive oil, cinnamon, cream-tartar yeast, vanilla, ammonium bicarbonate Package 350gr.
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Minimum quantity for "Jagged vegan Timilia with vanilla" is 1.

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2.70 2.40
Whole wheat crackers made with Timilìa organic wholemeal stone-ground flour, Mallorca organic wholemeal stone-ground flour, salt, extra virgin olive oil, brewer's yeast. Package 200gr.
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Minimum quantity for "Whole wheat crackers" is 1.

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2.70 2.40
Whole wheat crackers made with Timilìa organic wholemeal stone-ground flour, Mallorca organic wholemeal stone-ground flour, salt, extra virgin olive oil, beer yeast, turmeric. Package 150gr.
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Minimum quantity for "Whole wheat crackers with turmeric" is 1.

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2.70 2.40
Crackers made with organic wholemeal Timilìa stone-ground flour, organic Majorcan wholemeal stone-ground flour, salt, extra virgin olive oil, beer yeast, rosemary. Package 150gr.
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Minimum quantity for "Whole wheat crackers with rosemary" is 1.

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2.80
Directly from the Sicilian tradition, the varieties cultivated by Passione & Tradizioni are the result of the search for native Sicilian varieties, giving thanks to the sun of the island flavors and particular characters. The productions are processed in zero km and are not treated, the result is a very genuine and safe product even for children....
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Minimum quantity for "Organic sultanas chickpeas" is 1.

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5.30
Pure extra extra figs jam, handcrafted. 100 of product cointains more than 100 gr of fruit. Unique and intense taste which will pack great flavor in all of your breackfast snacks and breakfast. Net Weight:   210 g Ingredients:   Figs, Sugar and lemon. Fruit used:   110 g for 100 g of  finished product Storage:   Store in...
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1.99
[900,000 SHU] Eager to try something new? This very particular variety produces red, fleshy and very spicy dangling fruit. It has been obtained by crossing Trinidad Moruga Scorpion and 7 Pot.
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1.10
[850,000 SHU] Well known with a variety of names: Bhut Jolokia, Bih Jolokia, Naga Jolokia, or Phantom chili. This very interesting pepper is the resut of a natural hybridisation between Capsicum chinense and Capsicum frutescens. It was originated in India and won the 2001 hottest pepper in the world award. Don't mess with Bhut Jolokia!
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4.99
[900,000 SHU][C.Chinense] Dedicated to those keen on something different, this one-of-a-kind chilli variety is colorful, very spicy and with a fruity flavour.
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1.10
[850,000 SHU] Well known with a variety of names: Bhut Jolokia, Bih Jolokia, Naga Jolokia, or Phantom chili. This very interesting pepper is the resut of a natural hybridisation between Capsicum chinense and Capsicum frutescens. It was originated in India and won the 2001 hottest pepper in the world award. Don't mess with Bhut Jolokia!
In stock

1.10
[850,000 SHU] Bhut Jolokia black strain originated spontaneously on our farm Diavolo Piccante among the common varieties of Bhut Jolokia. Very peculiar fruit and plant: the branches are black and the fruits start off the same colour, to then turn green and finally red when fully ripe. An amazing show!  
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