Italian food products

In this category you can buy products directly from the best companies on the Italian territory strictly made in Italy.
4.90
[1,000,000 SHU] If you are already aware of the variety 7 Pot Primo and love it, you need to try Big Red Mama. The two chillies were both created by agriculturist Troy Primo. In addition, Big Red Mama comes in the "Ferrari Red" shade. It will not disappoint!
In stock

4.90
[1,000,000 SHU] Already aware of the variety 7 Pot Prime? Well, Big Black Mama shares the same creator. well known farmer Troy Primo. Taste and see the family touch.
In stock

4.90
[1,000,000 SHU] Already aware of the variety 7 Pot Prime? Well, Big Mustard Mama shares the same creator. well known farmer Troy Primo. Taste and see the family touch.
In stock

1.00
[1,000,000 SHU] Classified as one of the hottest peppers in the world, this fruit's name translates into "pepper snake". It's extremely spicy and was obtained in England by crossing three varieties: Naga Morich, Bhut Jolokia and Trinidad Scorpion. Worth a try.
In stock

3.99
[950,000 SHU] [C. Annuum] [F3] This chilli is the result of crossing Big Black Mama and BubbleGum 7 Pot. The fruit is usually large, but the variety is still recent, so there's not a stable rule as yet. Fruits have sometimes a coloured thistle, not unlike BubbleGum 7 Pot.
In stock

1.30
[900,000 SHU] If you're reading this, you've come across one of the hottest peppers in the world! Naga Morich comes with an improved genetic, due to its hybridisation with Buth Jolokia of Indian origin. What are you waiting for?
In stock

1.00 0.99
[900,000 SHU] Ready to talk about record winning products? Dorset Naga chili was the holder of the world's spiciest chili record in 2006. It was developed by Michael and Joy Michaud. Brother of Naga Morich but with an edge!
In stock

Contact us for a price
[900.000 SHU][C. Chinense] Congratulations on your choice of 7 Pot White! This variety from Chaguanas is renowed for its ability to spice up up to 7 pots of stew. Not bad! Don't be fooled by the pale colour.
In stock

3.80 3.50
  Artisanal biscuits made with wholemeal stone flour from Mallorca, eggs, raw cane sugar, honey, sunflower oil, cinnamon, organic natural yeast. package 250gr.
In stock
+

Minimum quantity for "Honey biscuits" is 1.

Add to wish list

3.80 3.50
Artisanal biscuits made with stone-ground Mallorcan wholemeal flour, raw cane sugar, eggs, butter, cinnamon, bitter cocoa, grated orange peel, organic natural yeas   package 250gr.
In stock
+

Minimum quantity for "Cinnamon cookies" is 1.

Add to wish list

3.80 3.50
Artisanal biscuits made with wholemeal stone flour from Mallorca, eggs, sunflower oil, raw cane sugar, butter, lemon juice and zest, icing sugar, organic natural yeast.   package 300gr.
In stock
+

Minimum quantity for "Lemon Treats" is 1.

Add to wish list

4.00 3.70
Artisan vegan biscuits made with stone-ground wholemeal Mallorcan flour, raw cane sugar, extra virgin olive oil, wine, dehydrated ginger, ginger root, Chia seeds, organic natural yeast Package 250gr.
In stock
+

Minimum quantity for "Vegan ginger and chia seed pastries" is 1.

Add to wish list

4.00 3.70
  Artisan biscuits made with organic stone-ground timilìa flour, white wine, raw cane sugar, extra virgin olive oil, cinnamon, orange and tangerine peel, creamy tartar yeast, ammonium bicarbonate Package 350gr.
In stock
+

Minimum quantity for "Vegan Jagged Timilia with citrus fruits" is 1.

Add to wish list

4.00 3.70
Artisan biscuits made with organic stone-ground timilìa flour, white wine, raw cane sugar, extra virgin olive oil, cinnamon, cream-tartar yeast, vanilla, ammonium bicarbonate Package 350gr.
In stock
+

Minimum quantity for "Jagged vegan Timilia with vanilla" is 1.

Add to wish list

2.70 2.40
Whole wheat crackers made with Timilìa organic wholemeal stone-ground flour, Mallorca organic wholemeal stone-ground flour, salt, extra virgin olive oil, brewer's yeast. Package 200gr.
In stock
+

Minimum quantity for "Whole wheat crackers" is 1.

Add to wish list

2.70 2.40
Whole wheat crackers made with Timilìa organic wholemeal stone-ground flour, Mallorca organic wholemeal stone-ground flour, salt, extra virgin olive oil, beer yeast, turmeric. Package 150gr.
In stock
+

Minimum quantity for "Whole wheat crackers with turmeric" is 1.

Add to wish list

2.70 2.40
Crackers made with organic wholemeal Timilìa stone-ground flour, organic Majorcan wholemeal stone-ground flour, salt, extra virgin olive oil, beer yeast, rosemary. Package 150gr.
In stock
+

Minimum quantity for "Whole wheat crackers with rosemary" is 1.

Add to wish list

2.80
Directly from the Sicilian tradition, the varieties cultivated by Passione & Tradizioni are the result of the search for native Sicilian varieties, giving thanks to the sun of the island flavors and particular characters. The productions are processed in zero km and are not treated, the result is a very genuine and safe product even for children....
In stock
+

Minimum quantity for "Organic sultanas chickpeas" is 1.

Add to wish list

5.30
Pure extra extra figs jam, handcrafted. 100 of product cointains more than 100 gr of fruit. Unique and intense taste which will pack great flavor in all of your breackfast snacks and breakfast. Net Weight:   210 g Ingredients:   Figs, Sugar and lemon. Fruit used:   110 g for 100 g of  finished product Storage:   Store in...
In stock

1.99
[900,000 SHU] Eager to try something new? This very particular variety produces red, fleshy and very spicy dangling fruit. It has been obtained by crossing Trinidad Moruga Scorpion and 7 Pot.
In stock

1.10
[850,000 SHU] Well known with a variety of names: Bhut Jolokia, Bih Jolokia, Naga Jolokia, or Phantom chili. This very interesting pepper is the resut of a natural hybridisation between Capsicum chinense and Capsicum frutescens. It was originated in India and won the 2001 hottest pepper in the world award. Don't mess with Bhut Jolokia!
In stock

4.99
[900,000 SHU][C.Chinense] Dedicated to those keen on something different, this one-of-a-kind chilli variety is colorful, very spicy and with a fruity flavour.
In stock

1.10
[850,000 SHU] Well known with a variety of names: Bhut Jolokia, Bih Jolokia, Naga Jolokia, or Phantom chili. This very interesting pepper is the resut of a natural hybridisation between Capsicum chinense and Capsicum frutescens. It was originated in India and won the 2001 hottest pepper in the world award. Don't mess with Bhut Jolokia!
In stock

1.10
[850,000 SHU] Bhut Jolokia black strain originated spontaneously on our farm Diavolo Piccante among the common varieties of Bhut Jolokia. Very peculiar fruit and plant: the branches are black and the fruits start off the same colour, to then turn green and finally red when fully ripe. An amazing show!  
In stock