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Description
Ciaculli’s Late Mandarins have been harvested and shipped fresh since January.
The shape is reminiscent of a small sphere a little flattened and the skin is a beautiful intense orange, as well as being thin and fragrant, therefore very easy to remove to find the splendid orange pulp made up of small segments full of sweet juice.
These mandarins are excellent for becoming jams and candied fruit.
Orange Variety: Caciulli’s Late Mandarin
Ripening period: February - January - March
Fruit Shape: Spheroidal Oblate
Peel Color: Orange
Pulp juiciness: Medium
Peel Surface: Smooth or Finely Dotted
Seeds in the Pulp: Absent or Few
Peel thickness: Thin
Total Acidity: Medium