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Description
Organic Mallorca Flour Stone Stone 1kg is the ancient soft wheat cultivated until the 1940s in Sicily, so called because its appearance spread in the sun after the washing process, in the methods of the past, shone like majolica. Cultivated for over 500 years in our island, it used to have small areas for domestic use in peasant families for recurring sweets. characteristics: very similar to modern flours, to the touch powdery and palpable, it presents high perfumes and fragrances quality, has a strong glutinic mesh (among ancient grains) that strengthens the dough. Majorca flour is used to mix 50% with other ancient grains, to facilitate them the dough for bread, pizza, biscuits, breadsticks.Not mixed, for making sweets, biscuits, shortbreads.
Package 1 Kg.