Vendor productsProducts found: 25

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4.00 3.00
Organic Timilia (Tumminia) Wholemeal Flour Molita a Pietra 1kg is durum wheat grown since the Middle Ages from an agronomic point of view it behaves different from other grains, 120 days are enough from sowing for the collection and it does not need the winter cold, such feature allowed to recover in rainy years when sowing had not been possible, to...
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Minimum quantity for "Timilia (Tumminia) organic flour stone milled" is 1.

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4.00 3.00
Farina Biologica di Maiorca Molita a Pietra 1kg
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Minimum quantity for "organic stone-ground Majorcan flour" is 1.

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4.00 3.00
Farina Bio Perciasacchi (strazzasacchi) Molita a Pietra 1kg
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Minimum quantity for "Organic perciasacchi flour" is 1.

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3.50

Pasta artigianale integrale di semola di grano duro antico siciliano varietà Timilia bio a lenta essiccazione e basse temperature.

 

 

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Minimum quantity for "Tagliatelle integrali di Timilia" is 1.

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3.50
Pasta artigianale integrale di semola di grano duro siciliano varietà Perciasacchi, a lenta essiccazione e basse temperature
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Minimum quantity for "Busiatina di Perciasacchi" is 1.

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3.50

Pasta artigianale integrale di semola di grano duro antico  siciliano Timilia a lenta essiccazione e basse temperature.

 

Conf. gr. 500

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Minimum quantity for "Caserecce di Timilia" is 1.

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3.00

Pasta artigianale di semola di grano duro siciliano bio a lenta essiccazione e basse temperature.

 

Conf. gr. 500

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Minimum quantity for "Corallini di grano duro siciliano bio" is 1.

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3.00

Pasta artigianale di semola di grano duro siciliano bio a lenta essiccazione e basse temperature.

 

Conf. gr. 500

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Minimum quantity for "Lumache di semola di grano duro siciliano Bio" is 1.

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3.00

Pasta artigianale di semola di grano duro siciliano bio a lenta essiccazione e basse temperature.

 

Conf. gr. 500

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Minimum quantity for "Caserecce di semola di grano duro siciliano bio" is 1.

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3.50

Pasta artigianale integrale di semola di grano antico siciliano varietà Timilia bio a lenta essiccazione e basse temperature.

Conf. gr. 500

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Minimum quantity for "Annelletti di Timilia bio" is 1.

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3.80 3.50
Artisan biscuits made with wholemeal stone flour from Mallorca, eggs, raw cane sugar, butter, orange juice and zest, icing sugar, organic natural yeast . package 300gr.
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Minimum quantity for "Orange pastries" is 1.

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4.00 3.70
Artisan vegan biscuits made with stone-ground Majorcan wholemeal flour, raw cane sugar, extra virgin olive oil, wine, orange juice and zest, cinnamon, organic natural yeast package 250gr.  
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Minimum quantity for "Vegan orange and cinnamon pastries" is 1.

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