Vendor productsProducts found: 25

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3.80 3.50
  Artisanal biscuits made with wholemeal stone flour from Mallorca, eggs, raw cane sugar, honey, sunflower oil, cinnamon, organic natural yeast. package 250gr.
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Minimum quantity for "Honey biscuits" is 1.

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3.80 3.50
Artisanal biscuits made with stone-ground Mallorcan wholemeal flour, raw cane sugar, eggs, butter, cinnamon, bitter cocoa, grated orange peel, organic natural yeas   package 250gr.
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Minimum quantity for "Cinnamon cookies" is 1.

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3.80 3.50
Artisanal biscuits made with wholemeal stone flour from Mallorca, eggs, sunflower oil, raw cane sugar, butter, lemon juice and zest, icing sugar, organic natural yeast.   package 300gr.
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Minimum quantity for "Lemon Treats" is 1.

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4.00 3.70
Artisan vegan biscuits made with stone-ground wholemeal Mallorcan flour, raw cane sugar, extra virgin olive oil, wine, dehydrated ginger, ginger root, Chia seeds, organic natural yeast Package 250gr.
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Minimum quantity for "Vegan ginger and chia seed pastries" is 1.

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4.00 3.70
  Artisan biscuits made with organic stone-ground timilìa flour, white wine, raw cane sugar, extra virgin olive oil, cinnamon, orange and tangerine peel, creamy tartar yeast, ammonium bicarbonate Package 350gr.
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Minimum quantity for "Vegan Jagged Timilia with citrus fruits" is 1.

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4.00 3.70
Artisan biscuits made with organic stone-ground timilìa flour, white wine, raw cane sugar, extra virgin olive oil, cinnamon, cream-tartar yeast, vanilla, ammonium bicarbonate Package 350gr.
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Minimum quantity for "Jagged vegan Timilia with vanilla" is 1.

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2.70 2.40
Whole wheat crackers made with Timilìa organic wholemeal stone-ground flour, Mallorca organic wholemeal stone-ground flour, salt, extra virgin olive oil, brewer's yeast. Package 200gr.
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Minimum quantity for "Whole wheat crackers" is 1.

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2.70 2.40
Whole wheat crackers made with Timilìa organic wholemeal stone-ground flour, Mallorca organic wholemeal stone-ground flour, salt, extra virgin olive oil, beer yeast, turmeric. Package 150gr.
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Minimum quantity for "Whole wheat crackers with turmeric" is 1.

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2.70 2.40
Crackers made with organic wholemeal Timilìa stone-ground flour, organic Majorcan wholemeal stone-ground flour, salt, extra virgin olive oil, beer yeast, rosemary. Package 150gr.
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Minimum quantity for "Whole wheat crackers with rosemary" is 1.

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2.80
Directly from the Sicilian tradition, the varieties cultivated by Passione & Tradizioni are the result of the search for native Sicilian varieties, giving thanks to the sun of the island flavors and particular characters. The productions are processed in zero km and are not treated, the result is a very genuine and safe product even for children....
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Minimum quantity for "Organic sultanas chickpeas" is 1.

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3.00

Lenticchie mignon da coltivazione biologica.

Conf. gr.500

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Minimum quantity for "Organic mignon lentils" is 1.

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3.20 2.00
La farina Biologica di Ceci Molita a Pietra è ottenuta dalla molitura di ceci sultano siciliano selezionato.La molitura a pietra non riscalda il prodotto conservandone profumo e sapori.
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4.00 3.00
Organic Timilia (Tumminia) Wholemeal Flour Molita a Pietra 1kg is durum wheat grown since the Middle Ages from an agronomic point of view it behaves different from other grains, 120 days are enough from sowing for the collection and it does not need the winter cold, such feature allowed to recover in rainy years when sowing had not been possible, to...
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Minimum quantity for "Timilia (Tumminia) organic flour stone milled" is 1.

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4.00 3.00
Farina Biologica di Maiorca Molita a Pietra 1kg
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Minimum quantity for "organic stone-ground Majorcan flour" is 1.

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4.00 3.00
Farina Bio Perciasacchi (strazzasacchi) Molita a Pietra 1kg
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Minimum quantity for "Organic perciasacchi flour" is 1.

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3.50

Pasta artigianale integrale di semola di grano duro antico siciliano varietà Timilia bio a lenta essiccazione e basse temperature.

 

 

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Minimum quantity for "Tagliatelle integrali di Timilia" is 1.

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3.50
Pasta artigianale integrale di semola di grano duro siciliano varietà Perciasacchi, a lenta essiccazione e basse temperature
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Minimum quantity for "Busiatina di Perciasacchi" is 1.

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3.50

Pasta artigianale integrale di semola di grano duro antico  siciliano Timilia a lenta essiccazione e basse temperature.

 

Conf. gr. 500

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Minimum quantity for "Caserecce di Timilia" is 1.

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3.00

Pasta artigianale di semola di grano duro siciliano bio a lenta essiccazione e basse temperature.

 

Conf. gr. 500

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Minimum quantity for "Corallini di grano duro siciliano bio" is 1.

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3.00

Pasta artigianale di semola di grano duro siciliano bio a lenta essiccazione e basse temperature.

 

Conf. gr. 500

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Minimum quantity for "Lumache di semola di grano duro siciliano Bio" is 1.

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3.00

Pasta artigianale di semola di grano duro siciliano bio a lenta essiccazione e basse temperature.

 

Conf. gr. 500

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Minimum quantity for "Caserecce di semola di grano duro siciliano bio" is 1.

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3.50

Pasta artigianale integrale di semola di grano antico siciliano varietà Timilia bio a lenta essiccazione e basse temperature.

Conf. gr. 500

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Minimum quantity for "Annelletti di Timilia bio" is 1.

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3.80 3.50
Artisan biscuits made with wholemeal stone flour from Mallorca, eggs, raw cane sugar, butter, orange juice and zest, icing sugar, organic natural yeast . package 300gr.
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Minimum quantity for "Orange pastries" is 1.

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4.00 3.70
Artisan vegan biscuits made with stone-ground Majorcan wholemeal flour, raw cane sugar, extra virgin olive oil, wine, orange juice and zest, cinnamon, organic natural yeast package 250gr.  
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Minimum quantity for "Vegan orange and cinnamon pastries" is 1.

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48.00
Can of 5lt of Extra Virgin Olive Oil obtained from our internal supply chain. Km0 oil without additives and preservatives.
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Minimum quantity for "Km0 Extra Virgin Olive Oil Can 5L" is 1.

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