Minimum quantity for "BEATRICE" is 30.
Minimum quantity for "ceccardo" is 30.
Minimum quantity for "KAR RHA" is 30.
Minimum quantity for "Etna (sicilian) walnut - Inshell" is 1.
Minimum quantity for "Sicilian almond - Unshelled" is 1.
Minimum quantity for "Sicilian pinenut - Unshelled" is 1.
Minimum quantity for "Sicilian pistachio - unshelled" is 1.
Minimum quantity for "Zafferano in stimmi" is 1.
Minimum quantity for "NOCI BIO" is 2.
Minimum quantity for "Miele Italiano" is 4.
Minimum quantity for "Miele Italiano Millefiori" is 2.
Minimum quantity for "Zafferano super nigin" is 1.
Minimum quantity for "Zafferano in pistilli (IRAN)" is 2.
Minimum quantity for "Zafferano in pistilli" is 1.
Minimum quantity for "Panfrutto ai Lamponi dei Cimini" is 1.
Minimum quantity for "Panettone D'Autore ai Lamponi dei Monti Cimini" is 1.
Minimum quantity for "Panettone D'Autore al Melograno Bio" is 1.
Minimum quantity for "Panettone D'Autore Tradizionale" is 1.
Minimum quantity for "Miele Millefiori Italiano 1kg" is 1.
Minimum quantity for "Miele Millefiori Italiano 500gr" is 2.
Minimum quantity for "Miele di Castagno Italiano 500gr" is 2.
Minimum quantity for "Zafferano puro in stimi 0,3 gr" is 1.
Minimum quantity for "Zafferano puro in stimi 0,3 gr [CLONE]" is 1.
Minimum quantity for "Zafferano puro in stimi" is 1.
Minimum quantity for "Miele di Tiglio" is 1.
Minimum quantity for "Mandorle Siciliane Agrigentine" is 6.
Minimum quantity for "Mandorle Tuono" is 50.
Minimum quantity for "Vino Nero d'avola" is 100.
Minimum quantity for "Vino bianco" is 100.
Minimum quantity for "Castagne essiccate" is 1.
Minimum quantity for "zafferano in barattoli 1 gr." is 1.
Minimum quantity for "Panettone D'Autore al Tartufo della Tuscia" is 1.
Minimum quantity for "Tartufo Nero di Bagnoli Irpino" is 1.
Minimum quantity for "Castagna di Montella DOP" is 1.
Prodotto 100% italiano
Senza conservanti
Conservare in luogo fresco ed asciutto al riparo dalla luce e fonti di calore. Una volta aperto conservare in frigorifero e consumare entro 5 giorni,
Prodotto pronto all'uso, riscaldare e condire.
Minimum quantity for "Sugo Genovese" is 6.
Conservare in luogo fresco ed asciutto al riparo dalla luce e fonti di calore. Una volta aperto conservare in frigorifero e consumare entro 5 giorni
Minimum quantity for "Sugo Nerano" is 6.
Minimum quantity for "Sugo Ragù Napoletano" is 6.
Minimum quantity for "Sugo Bolognese" is 6.
Minimum quantity for "Sugo Patate" is 6.
Minimum quantity for "Sugo Piselli e Pancetta" is 6.
Minimum quantity for "Sugo Lardiata Napoletana" is 6.
Minimum quantity for "Sugo Lardiata con pomodorini gialli" is 6.
Minimum quantity for "Sugo Polpi alla Luciana" is 6.
Minimum quantity for "Sugo Genovese di tonno" is 6.
Minimum quantity for "Sugo Ortolana" is 6.
Minimum quantity for "Polpette al sugo" is 6.
Minimum quantity for "Pomodorino ciliegino" is 12.
Minimum quantity for "Pelati San Marzano DOP" is 12.
Minimum quantity for "Pestato Tarallo napoletano" is 6.
Minimum quantity for "Pestato di Pomodori secchi" is 6.
Minimum quantity for "Pestato di Carciofo" is 6.
Minimum quantity for "Sugo Pesce spada e melanzane" is 6.
Minimum quantity for "Sugo Broccoli e Salsiccia" is 6.
Minimum quantity for "Castagne IGP Roccamonfina" is 3.
