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Description
Tacle Mandarins have been harvested and shipped fresh since January.
This type of mandarin was born from the cross between the Monreal Clementines and the Tarot Oranges. The advantages of this union are many starting from the sugary taste of the juice, abundant in the pulp in which not even a seed is present. The appearance is oblate with a full and firm texture to the touch, with an intense and shiny orange color, also visible in the pulp.
Variety Oranges: Tacle Mandarin
Ripening period: December - January
Fruit Shape: Oblate
Peel Color: Intense Orange
Pulp juiciness: High
Peel Surface: Papillata
Seeds in the Pulp: Absent
Peel thickness: Medium - Soft
Total Acidity: Medium