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Description
Mandarins have been harvested and shipped fresh since February.
This type of mandarin was born from the crossing of the "Fortune" mandarin and the "Havana" mandarin, created and patented by researchers from the CRA-ISAGRU of Acireale (CT).
The shape is oblate with a thin skin, which allows easy removal of it. So you can eat it even outside the home and not miss the flavor of the juice, very abundant in the pulp, completely seedless.
Orange variety: Mandarin Madalate
Ripening period: From January to April
Fruit Shape: Oblate
Peel Color: Intense Orange
Pulp juiciness: High
Peel Surface: Papillata
Seeds in the Pulp: Absent
Peel thickness: Thin
Total Acidity: Medium to High