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Description
Navelina Oranges have been harvested and shipped fresh since mid-November.
Orange with variable dimensions, from medium to very large. The thick, calloused skin is a beautiful intense orange, while the pulp is blond, completely seedless. When it is fully ripe it can be used to make jams, and you can be sure that they will be delicious.
It can also be used in salads and even the peel can be used in the kitchen to make excellent desserts. Making candied orange peel, or mincing it and using it to make: cakes, shortbread, creams, etc ...
Orange variety: Navelina
Ripening period: From November to February
Fruit Shape: Ovoid
Peel Color: Intense Orange
Pulp juiciness: Medium
Peel Surface: Finely Papillata
Seeds in the Pulp: Absent
Peel thickness: Medium
Total Acidity: Low