Organic Timilia (Tumminia) Wholemeal Flour Molita a Pietra 1kg is durum wheat grown since the Middle Ages from an agronomic point of view it behaves different from other grains, 120 days are enough from sowing for the collection and it does not need the winter cold, such feature allowed to recover in rainy years when sowing had not been possible, to obtain one production of a small grain. Today, however, it acquires great value for its characteristics nutritional, it presents gluten of a more form simple it is easy to digest and increases the metabolism. characteristics: it is the most used ancient wheat, it is uconf. gkg. 1use for bread and pasta, the flour obtained is the simplest to digest; give the doughs an intense aroma. recommended for: tumminia flour is used for 50% or 30% blends with other ancient grains, for example the realization of the black bread of castelvetrano provides the mixture with 25-30% tumminia, with durum wheat flour Sicilian; instead for 25% pizza, with 50% majorca and 25% perciasacchi.

Package 1 Kg.