Organic Perciasacchi Flour (sack remover) Molita a Pietra 1kg is the oldest durum wheat still cultivated, so called because its climax has a pointed shape piercing the jute bags that were once used. characteristics: the prince of ancient grains is defined for the realization of the pasta, it is rich in tending aromas with wild herbs and proteins, the flour obtained has medium strength, among the closest to modern flours such as behavior. recommended for: perciasacchi flour is used for mixtures of 50% with other ancient grains, for example la Majorcan wheat flour for bread and pizza; instead not mixed to make the pasta. we recommend the use of antique wheat flour in shape integral and stone milled, in this way they will be obtained flour rich in minerals and vitamins, and moreover slow leavened doughs and with the use of sourdough. excellent for pasta and pizza.

Package kg.1