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Description
[1500 CHU] [C. Annuum] The Ancho grande is Mexico's favorite chili. Large (about 10cm long and 6cm wide) and triangular in shape, and the walls are thin with a flavor: rich, soft and slightly spicy.
Ancho grande is widely used in Mexican gastronomy due to its particular taste. Not only in powder form or as a sauce, but also as an exquisite container for stuffed with meat or cheese (the equivalent of our recipes for stuffed peppers).
These peppers can make a colorful addition to the garden and a delightful addition to the kitchen.